welcome to a new world of kosher
▼
Thursday, September 8, 2011

Summer of the Sandwich – Challah Pita

›
spent At every speaking or baking event I have done over the past year, the question I hear over and over is "why are you not obese i...
3 comments:
Thursday, July 21, 2011

A Dessert for Everyone

›
Every once in a while, I am reminded that baking is my destiny.  In May it was teaching a cooking class in my grandparents' former hous...
1 comment:
Friday, June 3, 2011

From Pie to Rabbi: The return to my grandmother's kitchen

›
A few months ago, I received an email from Brochi, of the Chabad of Sea Gate  synagogue , Brooklyn, asking me to do a baking demonstration....
3 comments:
Tuesday, May 17, 2011

Hot Dogs and Soufflé

›
   I ate my last hot dog at the Kosher stand at Yankee Stadium in 2009.  Hot dogs and I have a strained relationship.  While growing up in ...
1 comment:
Monday, April 4, 2011

Farfel and Fortitude - Top Ten Passover Survival Tips

›
Even for experienced bakers, Passover is the greatest annual challenge. Passover bakers cannot use flour, yeast or e...
‹
›
Home
View web version
Powered by Blogger.